Dairy-Free, Soy-Free, Family-Friendly 2 Servings, 470 Calories/Serving 30 – 45 Minutes Inspired by Paula Wolfert’s epic three-day recipe of the same name, this one-pan version comes together quickly for a rich, flavorful meal. Instructions 2-serving instructions (4-serving modifications in red) Wash produce before use Brown the sausageHeat the oven to 425°F. Cut a small corner from the
Read moreRecipes
Chiles rellenos with sirloin steak strips, pinto beans, and romesco
Carb-Conscious, Soy-Free, Diabetes-Friendly, Gluten-Free, Dairy-Free, Lean & Clean 2 Servings, 590 Calories/Serving 20 Minutes Charring chiles on the stovetop might just be your new favorite cooking technique. Made in just one pan, our chiles rellenos are a clean-eating take on a Southwestern favorite. Instructions 2-serving instructions (4-serving modifications in red) Wash produce before use Sear the steakHeat the broiler, if using to
Read more